My Mother-in-Law tells my children that she’s 35. Once when my children asked how old I would be on my birthday and I told them, they said “Oh, you’ll be older than Granna!” Ummm, I don’t think so! I had to set them straight right away. Having your turn come around to choose a recipe [...]
Full Story »Barefoot Bloggers Caesar Club Sandwich
What We Eat When We Eat Alone Turkey Fapita
“Women (and some men) who are tired of cooking for those ingrates called children and the occasional spouse, who are weary of cleaning up after meals and bored with eating on a schedule . . . know the pleasure of being alone at last in one’s kitchen. It’s an enjoyable moment when we get to [...]
Full Story »Crooked Smile Tuna Artichoke Melt
Ok, there has got to be a better way to have your mouth numbed at the dentist. I mean, couldn’t someone invent some kind of trans-gum patch that they could put on while they’re working, and then just take it off at the end and voila, you’re no longer dribbling water down your shirt trying [...]
Full Story »Bookstore Score Breakfast Sandwich
Speaking of New Year’s resolutions, was one of mine last year to stop procrastinating? If so, I did not achieve it. Most obviously not when I was sitting through twenty hours of continuing education classes in one weekend of December. I should probably put that on the list for 2010. One good thing about that [...]
Full Story »Grilled Vegetable and Goat Cheese Sandwich – Oh Yeah, Baby
Long live the public library. I have to say I’m really surprised they are still around. I mean, letting people take books home, for free – who still does things like that? I must admit, though, that there is nothing much I like better than a brand new book from the bookstore. But being an [...]
Full Story »Barefoot Bloggers Croque Monsieur
Not the most photogenic sandwich in the world, but soooo rich and cheesy. The Barefoot Bloggers pick this week comes from Kathy of All Food Considered. This French sandwich recipe appears in Ina Garten’s Barefoot in Paris cookbook. It’s basically a seriously over-the-top grilled cheese. Dijon, ham, Gruyere, and a white sauce with more cheese [...]
Full Story »



