Rain, rain, go away . . . and don’t come again for a long time. It seems to be feast or famine with the weather here. Floods or drought. I vote for a little more balance, before we all just float away.
If there is an upside to all the rain, it gives me more time inside to bake. These Italian Bread rolls were the next recipe in my bake through of The Bread Baker’s Apprentice. The dough takes two days to make, mixing up half of it the first day, and the rest on day two. A little time consuming, but if you can work it into your day, so worth it. The bread rose and baked up beautifully, and the taste is fantastic.
Planning to serve sub sandwiches for your Super Bowl celebration? These would be perfect for them!
If you don’t have this book by Peter Reinhart, be sure to check it out here.