Today I’d like to pay tribute to the egg. Often overlooked and previously maligned, it has overcome its humble beginnings and surpassed its bad reputation to earn a place in the food spotlight. Continue reading
Who still has their Christmas tree up? (Raises hand.) The ornaments are off of ours, but it still sits in the den, crispy and deep-fried from the dry heat. Looking more like something from The Nightmare Before Christmas. Scary.
This weekend included both cinnamon rolls and biscuits and gravy, so I must do a little cleansing of the arteries this week. If you happened to indulge over the weekend, let me suggest a dish that is packed with flavor and will not leave you feeling guilty.
It’s time for a lime and tequila intervention. There are still two weeks of crazy end-of-the-year activities left, but luckily this weekend is a holiday and I’m taking a break – a sour and salty on the rocks break. Continue reading
Most of the time I try to cook and eat wholesome, homemade food. I try to avoid a lot of processed foods, additives and preservatives. But when it comes to stadium food, my will power goes out the door. I’m a sucker for hot dogs, peanuts, nachos, popcorn and pretzels. These things just don’t taste the same at home, good thing.
I laughed so hard when I saw this…I had to rewind and watch it about 6 more times:
Vodpod videos no longer available.
World Tour Day Four: Mexico.
When I was pregnant with my first child, this was what I craved. A big bowl of salsa and some chips and I was good to go. At the time, I was working three days a week and on those days I would suggest/coerce/force the girls in the office to go with me to the Mexican restaurant for lunch. We would go to one of the many in the area, all named after some Jose – San Jose, Juan Jose, Don Jose – it didn’t matter which to me, as long as they kept the salsa bowl filled. I know the girls were glad when my due date finally came.