Once while in college, my boyfriend and I and another couple had gotten together to grill some steaks for dinner. After my friend and I chatted and had a drink or two, the guys brought the finished steaks inside. As I was cutting into mine, I spotted something green on the steak. “What is this…grass?”, I asked. After a lot of man-laughing, they told me they had dropped one of the steaks on the ground. “Why’d you give it to me?”, I said. Of course, the gentlemanly thing would have been for one of them to eat it. But what did they do? They just wiped it off and put it back on the grill and let whoever get that one. I took my boyfriend’s steak and gave him the grassy one.
I miss my Friends. That is one of the funniest shows ever, in my opinion. I still catch a re-run every once in a while and just literally laugh out loud. It’s been a while since I’ve seen a truly funny comedy that doesn’t make fun of people or just make you feel dirty. Especially since I was around the same age as the ‘friends’ when they were on, I could really identify with their characters. They were just plain funny.
Making this week’s Tuesdays with Dorie selection from Beth of Supplicious (click for recipe), Chipster-Topped Brownies, made me think of this:
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It’s time for a lime and tequila intervention. There are still two weeks of crazy end-of-the-year activities left, but luckily this weekend is a holiday and I’m taking a break – a sour and salty on the rocks break. Continue reading
Peter Reinhart’s book The Bread Baker’s Apprentice has been around for a while and has certainly made the rounds in the food blogging world. After seeing a few of the recipes on various blogs my interest was piqued, but being a little bit of a skeptic, I told myself this book couldn’t be all that. I had other baking books that I was sure were just as good, and do I really want to spend two, three, or more days working on a single bread recipe? Continue reading
HELP!! I’m drowning in parent-of-school-age-children-end-of-the-year–hectic-ness! Field trips, dance recitals, baseball games, school carnivals….STOP! I need to come up for air!
I’m always so glad to see the end of the school year, not just because I’ll no longer have to get up at the crack of dawn to rouse children that are dead to the world, but also because after the stressful month of May I just need to decompress.
Today’s Tuesdays with Dorie selection, Tiramisu Cake, chosen by Megan of My Baking Adventures (click for recipe), turned out to be a little bit of a ‘cake wreck’.
I made half of the cake recipe and baked it in a springform pan, to make it easy to remove and hopefully easier for us to finish! The cake baked up nicely and came out of the pan with no problems. When I started to cut it in half, though, it broke up into a bunch of pieces. Waah!
I really like knowing exactly what’s in my food. I’m like one of those kids in the Breyer’s ice cream commercial where they’re reading the ingredients on the carton of the ‘other brand’ saying “polyphenolari-wha?”. Whenever I can make something myself that is just as good or better than store-bought, I’m all for it.
Lately I’ve been put off by the long list of ingredients in hamburger and hot dog buns. Even those in the bakery section of the grocery store include things I’ve never heard of. So, I started searching for a recipe for buns that I could make at home and keep in the freezer.