Today’s Tuesdays with Dorie selection, Tiramisu Cake, chosen by Megan of My Baking Adventures (click for recipe), turned out to be a little bit of a ‘cake wreck’.
I made half of the cake recipe and baked it in a springform pan, to make it easy to remove and hopefully easier for us to finish! The cake baked up nicely and came out of the pan with no problems. When I started to cut it in half, though, it broke up into a bunch of pieces. Waah!
Shortbread 