I really like knowing exactly what’s in my food. I’m like one of those kids in the Breyer’s ice cream commercial where they’re reading the ingredients on the carton of the ‘other brand’ saying “polyphenolari-wha?”. Whenever I can make something myself that is just as good or better than store-bought, I’m all for it.
Lately I’ve been put off by the long list of ingredients in hamburger and hot dog buns. Even those in the bakery section of the grocery store include things I’ve never heard of. So, I started searching for a recipe for buns that I could make at home and keep in the freezer.