Peter Reinhart’s book The Bread Baker’s Apprentice has been around for a while and has certainly made the rounds in the food blogging world.  After seeing a few of the recipes on various blogs my interest was piqued, but being a little bit of a skeptic, I told myself this book couldn’t be all that.  I had other baking books that I was sure were just as good, and do I really want to spend two, three, or more days working on a single bread recipe? Continue reading →