A fried potato by any other name would still taste as good.
What do you call these fried potatoes? I always just called them homemade potato chips. I’ve recently discovered they’re also called raw fries, wing chips and sometimes even cottage fries. But I’ve now decided to call them BETTER THAN ANYTHING IN A BAG.
I can’t remember my mother or grandmothers ever making any kind of meringue when I was growing up. They didn’t put meringue on top of their banana pudding, or make divinity. In my foggy memory I think I might have made some kind of meringue dessert since I have been married, but it doesn’t stand out in my mind.
That should have been a hint…
I was inspired to make my own mayonnaise this weekend. Let me tell you, it was TOUGH ON THE FOREARM. You have to whisk, whisk, whisk, the whole time you are S-L-O-W-L-Y adding the oil. A cup and a half of oil didn’t seem like a lot to whisk at first, but I think it multiplied while I was working! The kitchen got a little shower of oil when I found out I’m not quite as coordinated with my left hand. It makes me wonder whether you could make it work in the ol’ Kitchenaid. I’m trying that next time.
We don’t really use much mayonnaise in my house, actually, I’m the only one who eats it and not that often. The husband has sworn it off, along with Chinese fast food and pretty much lunch altogether (it’s a lot like this). I don’t tell him it’s in the pimento cheese.
I first started drinking coffee in college to help me stay awake at night so I could study longer. I discovered, however, that it only helped me to sleep on the couch with a book in my lap longer. I do love it still, especially the smell of freshly ground beans – I probably could just snort it right out of the coffee grinder! (Maybe that would have worked better in college.)
I have heard all the health benefits that come from tea drinking, and I like hot tea, but it just can’t replace a fresh, hot cup of coffee in the morning. I figure I’ll just get my ‘tea vitamins’ from ice tea.
Say hello to my newest favorite fall/winter vegetable, the butternut squash. No offense to the sweet potato, which still carries me through the fall and winter with its sunny and warm disposition. But now I can add another just as sunny and warm vegetable to my weekly grocery list. It has all the things you could want – it’s healthy, tasty enough the kids will eat it, and easy to prepare. Trust me, I’m not a fan of high maintenance vegetables. Roasting it in the oven (my newest favorite way to cook vegetables) really takes it over the top. If you haven’t already discovered the beauty of the butternut squash, don’t put it off any longer!
Here are some great tips for preparing this jewel:
Some Saturdays you just want to sleep in, then get up and have a big cup of coffee and lounge around reading, watching the food channel, doing some online shopping – mainly just being lazy. These waffles are not for those Saturdays.
These waffles are for the Saturdays when you’ve had a good night’s sleep, and you wake up rested and ready to treat yourself (and the rest of your household) to some light, crispy, ready for the butter and syrup waffles.
Until just recently, my children knew of only two types of animal protein: “chicken” and “meat”. The chicken category included not only chicken, but also fish, pork and turkey. And the meat category included beef, venison, and sometimes ham. They were told to “eat your chicken” or “eat your meat”, no matter what it was. This was mainly to avoid the whole “eeewww, I don’t like fish/pork/turkey” reply for as long as possible.
Apparently, Jessica Simpson’s mother never got past this point with Jessica, but we have now started to call things by their real name, and the kids have become curious as to where all their food comes from, so we have to tell them that, too. And since they have eaten these things before and like them, they can’t really argue about eating it just because it has a strange name.