Happy Friday! It’s cocktail o’clock, and I want to share with you my recipe for the fun and ever-popular Cosmopolitan. I have wowed many with this outstanding concoction that tastes not-too-sweet, not-too-strong, but packs a punch nonetheless.
Sadly, I have had more than my share of completely unsatisfactory Cosmos. This one, however, is purely sublime.
- ice cubes
- 2 ounces ounces lemon vodka
- 1 ounce Cointreau
- 1 1/2 ounce cranberry juice
- 2 teaspoons freshly squeezed lime juice
- Fill a cocktail shaker with ice.
- Add the vodka, Cointreau, cranberry juice and lime juice.
- Cover and shake vigorously to combine and chill.
- Strain into a chilled martini glass and serve.
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You know you’re getting old(er) when trends start to reappear from your childhood. Like skinny jeans, legwarmers, and (gasp) shoulder pads. Some say you should only follow a trend once in your lifetime. Sometimes, however, a trend returns with such popularity that eventually you just have to embrace it. Like wide-leg jeans, leggings, and big sunglasses. I remember thinking I would be glad when the capri trend passed – that’s what my mother wore when she was young – and now they are a fixture in fashion.
World Tour Day Six: Great Britain.
The first time I had scones with real clotted cream and jam was in London at the hotel where we were staying. I was very excited to sit for a proper afternoon tea and enjoy the formality of the tradition. Even though I had eaten a nice lunch not long before, I was determined to have a pot of tea and scones while I was there, hungry or not!
I like a little tradition and I like a little formality now and then, too. I have to say, I get a little frustrated with how casual and informal things have become. I swear I was sitting beside a woman at the movies last night who was wearing her pajamas and bedroom slippers! It just makes me a little uncomfortable. I mean, if you want to watch a movie in your pj’s, get something from the movie store and stay home! I’m really not interested in what you wear to bed.
World Tour Day Five: Italy.
I am in search of a signature cocktail. Something that I can order at any bar, or have someone make for me at their house, or that I can throw together at cocktail hour. Something that is simple to make, includes a few fairly common ingredients, and that will please me when I’m not in the mood for a special drink. And most of all, something that says “KAREN”.
I believe there are two categories of cooks – those who cook so others can enjoy the food, and those who cook so they can enjoy the food. I happen to fall into the second category, so my family and friends are often served creations from my kitchen which incorporate my favorite food groups: cheese, bread, and potatoes (preferably french fried), and we almost never have the same thing twice. I always thought this was the case in every household until I met my mother-in-law, who will not eat anything made with cheese, mayonnaise, milk, or processed meat products. I discovered this at our wedding shower when she didn’t eat, even though there was creamy olive dip, cocktail hot dogs, cucumber sandwiches with cream cheese, and chicken salad. However, she makes some of the best homemade macaroni and cheese, ham salad, and cheesecake. Go figure. She once asked me if there was any food I didn’t like…I was stumped. Continue reading