Dreamy Greek Salad

I have a dream.  To live on the side of a Greek island overlooking the beautiful sea, where I can walk or bike all over the town making stops at market stalls to buy fresh produce and seafood all year long.  The ocean waves would lull me to sleep at every night. Maybe in another [...]

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PSA Oatmeal Brulee

*PUBLIC SERVICE ANNOUNCEMENT* DO NOT COOK  OATMEAL ON HIGH POWER IN THE MICROWAVE NO MATTER WHAT THE INSTRUCTIONS ON THE CARTON SAY!  DOING SO WILL RESULT IN ALL SAID OATMEAL BOILING OVER ONTO THE FLOOR OF SAID MICROWAVE LEAVING NOTHING BUT AN EMPTY BOWL AND A MESS. Unfortunately it has taken me too long to [...]

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Parlez Vous Anglais? Oven-Roasted Figs

In David Lebovitz’s book, The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious – and Perplexing – City, Lebovitz treats us to his gift of sarcastic wit while exploring the city’s ironic and perplexing customs.  Along the way, he shares some of his favorite recipes created and enjoyed there.  This month a [...]

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Chemistry In The Kitchen White Pizzas With Arugula

It’s pure magic when a recipe has just the right combination of flavors that when mixed together create an explosion in your mouth.  The Barefoot Contessa’s White Pizzas with Arugula does exactly that. In this recipe, the Barefoot Bloggers‘ second pick-of-the-month by Andrea of Nummy Kitchen, you begin with a relatively quick and easy homemade [...]

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Grilled Vegetable and Goat Cheese Sandwich – Oh Yeah, Baby

Long live the public library.  I have to say I’m really surprised they are still around.  I mean, letting people take books home, for free – who still does things like that? I must admit, though, that there is nothing much I like better than a brand new book from the bookstore.  But being an [...]

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Things That Make You Go Hmm Pasta With Sun-Dried Tomatoes

What a thrill.  This Pasta with Sun-Dried Tomatoes from Ina Garten’s Barefoot Contessa Family Style cookbook definitely shook things up in my kitchen.  I love a recipe that makes you say “Hmm, I never would have thought of using _____ that way.” The thing that I found to be surprising is the use of capers [...]

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