To me, homemade soup is one the best things ever, especially in the winter and especially at lunch time. The only negative is that it can be somewhat time consuming to prepare. But if I can carve out one morning to spend putting together a fresh pot of soup, it can be divided up [...]
Full Story »Secret Ingredient Broccoli And White Bean Soup
Embrace The Summer Squash Pie
Need a plan for that bounty of squash you may have received from your CSA basket/farmers market/generous neighbor? I did, when I was given my basket from Big Moon Farm, the CSA (Community Supported Agriculture) farm that I’m a member of. This sunshine-y Squash Pie is the perfect plan, and you can use any type [...]
Full Story »Dreamy Greek Salad
I have a dream. To live on the side of a Greek island overlooking the beautiful sea, where I can walk or bike all over the town making stops at market stalls to buy fresh produce and seafood all year long. The ocean waves would lull me to sleep at every night. Maybe in another [...]
Full Story »PSA Oatmeal Brulee
*PUBLIC SERVICE ANNOUNCEMENT* DO NOT COOK OATMEAL ON HIGH POWER IN THE MICROWAVE NO MATTER WHAT THE INSTRUCTIONS ON THE CARTON SAY! DOING SO WILL RESULT IN ALL SAID OATMEAL BOILING OVER ONTO THE FLOOR OF SAID MICROWAVE LEAVING NOTHING BUT AN EMPTY BOWL AND A MESS. Unfortunately it has taken me too long to [...]
Full Story »Parlez Vous Anglais? Oven-Roasted Figs
In David Lebovitz’s book, The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious – and Perplexing – City, Lebovitz treats us to his gift of sarcastic wit while exploring the city’s ironic and perplexing customs. Along the way, he shares some of his favorite recipes created and enjoyed there. This month a [...]
Full Story »Chemistry In The Kitchen White Pizzas With Arugula
It’s pure magic when a recipe has just the right combination of flavors that when mixed together create an explosion in your mouth. The Barefoot Contessa’s White Pizzas with Arugula does exactly that. In this recipe, the Barefoot Bloggers‘ second pick-of-the-month by Andrea of Nummy Kitchen, you begin with a relatively quick and easy homemade [...]
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