Oh, children and the things they will say. Like “My mom says you can’t come over ’cause you’re a bad influence” to a friend’s daughter. OH THE HORROR.
So after eating some crow, I barely had room for dessert. But I had made these Cran-Apple Crisps for Tuesdays with Dorie and I had to make room, and I’m glad I did.
These lovely crisps are made with fresh apples and fresh and dried cranberries. I used a mixture of Granny Smith and Honey Crisp (my new favorite) apples. The only change I made was to use walnuts in the crisp mixture instead of coconut, which I thought made a great substitution.
The sweet apples and tart cranberries were very tasty together in these crisps, and a scoop of ice cream added just a little more sweetness. I highly recommend it.
This Tuesdays with Dorie pick was brought to you by Em of The Repressed Pastry Chef and you can find the recipe there.