With today being National Bundt Day, I have to share this wonderful Hazelnut-Espresso Coffeecake I baked from my newest cookbook, Whole Grain Baking from King Arthur Flour. I was inspired to make this cake by Mary of The Food Librarian, who has been celebrating the Bundt for thirty days by baking a Bundt each day. Yes, I said a Bundt each day. Now that is some Bundt love.
Shortbread 