Here’s a good one to put on your baking list for the Holidays – Chocolate Citrus Biscotti. Perfect to bake and dunk in your warm beverage of choice while you do the rest of your work in the kitchen, and lovely to package and give away as gifts.
The recipe is from Giada De Laurentiis and is the Cookie Carnival pick for October. It differs from the traditional biscotti with the addition of cornmeal, which gives it even more crunch than usual. Lemon and orange zest are added to the mix also, in just the right amounts. Chocolate and cocoa make them even prettier and even tastier.
Fun, festive, addictively crunchy and just right for the Holidays, click here for the recipe so you can bake up a batch.