No Glue Guacamole

Guacamole

We live in a small town on the outskirts of a larger metropolitan area.  Since we moved here just about a year and a half ago, many restaurants have come and gone.  A pizzeria, two delis, an Italian restaurant, a country kitchen, and a bar and grill have all closed.  We still have a barbecue place, a chicken shack, two bar and grills, and a southern style restaurant, along with the usual smattering of fast food and pizza chains.  But the restaurants that really do the business here are the Mexican and Chinese places.  There are at least three Chinese restaurants that I can think of, and there may be more hidden somewhere in the strip malls.  I have to admit that I haven’t been to any of them, and not for any reason in particular, but I’ve heard they are all pretty good.  A new Mexican restaurant just opened up last week, which is really a good thing, since the other one is packed every night of the week.  I have been to both of these, and I can say they are both pretty good, too.  I just have one complaint. Continue reading