The biscuits are back. This time they are made with White Lily flour and half butter, half shortening. I’ve actually made these a few times, but was just too lazy/busy/forgetful to take a picture. We’ve been having country ham a lot with the biscuits, my personal favorite biscuit accompaniment. I’m thinking I must do some research on buying whole country hams, so we can have it more often, but I digress.