Monday Red Beans And Rice

red beans and rice

Last summer I came across a reference online to a cookbook called Screen Doors and Sweet Tea by Martha Hall Foose, and well, the title had me at ‘screen doors’.  I promptly went to Amazon and ordered it, and it turned out to be even better than I imagined.

This book is full of traditional and contemporary Southern recipes from the author’s native Mississippi and I am slowly making my way through each one.  Since I love to read and to cook, I really enjoy cookbooks like this one that have stories and history along with the recipes. Continue reading

Parts Is Parts Venison Stew

Venison Stew

My husband is a hunter.  It’s his hobby, pastime, passion.  He brings home the bacon in both senses.  And I like the idea of getting some of our meat from the wild instead of a grocery store.

I was raised, however, in the era of the cleaned and washed, plastic wrapped, part-labeled meat package.  Very neat and tidy with no confusion as to what piece of meat you have.  To my dismay, the person who does the packaging of the meat my husband brings him is not too concerned with which part is which, there are no labels at all.  Obviously, to him “parts is parts”.

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