I dreamed last night that I woke up and it was snowing. The schools were on a two hour delay and my kids were getting their clothes and boots on to go outside. When I finally woke up, I realized it was just a dream, remembering that instead it was going to be sunny and in the 60’s. You know that grateful feeling you get – ‘thank goodness, it was only a dream’ – that’s what I felt.
How ’bout these Kaiser Rolls? They’re like a ray of sunshine, a light from above. The best thing about them is that they start out as a humble dough of just a few ingredients, and then somehow miraculously turn into gorgeous rolls with an intense depth of flavor.
Turkey, Havarti, Red Onion, Romaine and Lite Mayo
If you want to make a batch of these fantastic rolls, or any other recipe from Peter Reinhart’s terrific baking handbook, The Bread Baker’s Apprentice, you can preview or buy the book here.