Happy New Year!  Is your resolution to have a sweet 2010?  You know we all need a little sweet in our lives to make us happy.

Make sure to add a little sweet to your new year with this heavenly, fluffy, nutty Pecan-Honey Butter.  Use it on your breads, biscuits, french toast, or pancakes – your imagination is the limit.

Pecan-Honey Butter

adapted from Southern Living Magazine (Nov. 2009)

makes 1 cup

Ingredients

• 1/2 cup butter, softened
• 1/2 cup pecans, toasted and finely chopped
• 2 tbs. honey

Directions

1. To toast pecans, preheat oven to 300 degrees and bake on a tray for 10-15 minutes until fragrant. Let cool and chop.
2. Stir together butter, pecans, and honey until thoroughly mixed. Store in refrigerator or freeze.

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