Happy New Year! Is your resolution to have a sweet 2010? You know we all need a little sweet in our lives to make us happy.
Make sure to add a little sweet to your new year with this heavenly, fluffy, nutty Pecan-Honey Butter. Use it on your breads, biscuits, french toast, or pancakes – your imagination is the limit.
adapted from Southern Living Magazine (Nov. 2009)
makes 1 cup
- 1/2 cup butter, softened
- 1/2 cup pecans, toasted and finely chopped
- 2 tbs. honey
- To toast pecans, preheat oven to 300 degrees and bake on a tray for 10-15 minutes until fragrant. Let cool and chop.
- Stir together butter, pecans, and honey until thoroughly mixed. Store in refrigerator or freeze.