In David Lebovitz’s book, The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious – and Perplexing – City, Lebovitz treats us to his gift of sarcastic wit while exploring the city’s ironic and perplexing customs. Along the way, he shares some of his favorite recipes created and enjoyed there. This month a few fellow food bloggers and I, as a part of The Kitchen Reader, read The Sweet Life in Paris so we could share our opinion of the book with our readers and each other. Here are my thoughts.
Shortbread 