Whew! I have to say I feel like I just ran a marathon after making these Pecan Sticky Buns. It’s a good thing though, that these take so much time and effort to make because if it were easier I might be tempted to make them more often and that would not be good for [...]
Full Story »{Tuesdays With Dorie} Baking With Julia Pecan Sticky Buns (Whew)
Cheater’s Yeast
If you do any baking using yeast and haven’t tried this, you definitely should. SAF Red Instant Yeast can be used in any recipe in place of active dry yeast and it eliminates the need for proofing or dissolving. The substitution ratio is 1:1 so you don’t have to make any adjustments in measurements. It’s [...]
Full Story »Ray Of Sunshine Kaiser Rolls {The Bread Baker’s Apprentice}
I dreamed last night that I woke up and it was snowing. The schools were on a two hour delay and my kids were getting their clothes and boots on to go outside. When I finally woke up, I realized it was just a dream, remembering that instead it was going to be sunny and [...]
Full Story »Super Bowl Subs Italian Bread Rolls {The Bread Baker’s Apprentice}
Rain, rain, go away . . . and don’t come again for a long time. It seems to be feast or famine with the weather here. Floods or drought. I vote for a little more balance, before we all just float away. If there is an upside to all the rain, it gives me more [...]
Full Story »I’ll Be In Australia French Bread {The Bread Baker’s Apprentice}
It’s been a terrible, horrible, no good, very bad day. My son woke up sick, my dog got off her leash, my oatmeal was runny, I put yeast in the flour canister instead of the mixing bowl, and my washing machine detergent dispenser is clogged. I think I’m going to Australia. I’ve hit a snag [...]
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