Chemistry In The Kitchen White Pizzas With Arugula

It’s pure magic when a recipe has just the right combination of flavors that when mixed together create an explosion in your mouth.  The Barefoot Contessa’s White Pizzas with Arugula does exactly that. In this recipe, the Barefoot Bloggers‘ second pick-of-the-month by Andrea of Nummy Kitchen, you begin with a relatively quick and easy homemade [...]

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Grilled Vegetable and Goat Cheese Sandwich – Oh Yeah, Baby

Long live the public library.  I have to say I’m really surprised they are still around.  I mean, letting people take books home, for free – who still does things like that? I must admit, though, that there is nothing much I like better than a brand new book from the bookstore.  But being an [...]

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Things That Make You Go Hmm Pasta With Sun-Dried Tomatoes

What a thrill.  This Pasta with Sun-Dried Tomatoes from Ina Garten’s Barefoot Contessa Family Style cookbook definitely shook things up in my kitchen.  I love a recipe that makes you say “Hmm, I never would have thought of using _____ that way.” The thing that I found to be surprising is the use of capers [...]

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Barefoot Bloggers Curried Couscous

If I had a million dollars, I would first hire a cleaning lady, then I would hire a personal chef to prepare healthy, flavorful meals for us every day.  I would still cook and bake at leisure, but the rest of the time I could choose recipes with my chef that he/she could prepare, like [...]

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Barefoot Bloggers Tuna Salad Ina Style

HELP!!  I’m drowning in parent-of-school-age-children-end-of-the-year–hectic-ness!  Field trips, dance recitals, baseball games, school carnivals….STOP!  I need to come up for air! I’m always so glad to see the end of the school year, not just because I’ll no longer have to get up at the crack of dawn to rouse children that are dead to the [...]

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Barefoot Bloggers Croque Monsieur

Not the most photogenic sandwich in the world, but soooo rich and cheesy. The Barefoot Bloggers pick this week comes from Kathy of All Food Considered.  This French sandwich recipe appears in Ina Garten’s Barefoot in Paris cookbook.  It’s basically a seriously over-the-top grilled cheese.  Dijon, ham, Gruyere, and a white sauce with more cheese [...]

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