Last night we had a traditional Southern “vegetable plate” for dinner – collard greens, field peas, fried squash and eggplant, and pepper relish. After informing my husband of the menu, he promptly gave me the “Where’s the beef?” look, which reminded me of this month’s Kitchen Reader‘s book selection, Julie & Julia. In the book [...]
Full Story »Julie And Julia Oeufs En Cocotte
Don't Get Them Started Brioche French Toast
At the grocery store the other day I was in dire need of some windshield washer fluid, and the only kind they had said it was ‘scented’. I wasn’t really sure how much you would be able to smell something that’s sprayed on the outside of the car, but I figured it couldn’t hurt. Much [...]
Full Story »Don't Shoot The Messenger Breakfast Tart
This is the time of year I begin to despise weather reporters. All I want to hear when I watch the forecast is “Sunny, with a high of 69″, or something along those lines. But what I get instead is “Freezing rain and snow, high 38.” That’s when I growl and turn off the TV. [...]
Full Story »Snow Days Breakfast Casserole
When I was growing up, my family lived beside my grandparents. I had an aunt and uncle that lived about two hours away in the country. I remember that whenever there was a big snow, though, they were always at our Grandma’s. I really didn’t think about it much at the time, my cousins and [...]
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