{Tuesdays With Dorie} Baking With Julia Pizza Rustica

Pizza Rustica, this week’s Tuesdays with Dorie/Baking with Julia recipe, is not exactly what most people think of when they hear the word pizza.  This is actually a traditional Italian dish translated as “rustic pie” that is made with a  sweet pie crust and a cheesy, meaty, egg based filling.  It is usually eaten at [...]

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Caesar Club Sandwich {Barefoot Bloggers}

My Mother-in-Law tells my children that she’s 35.  Once when my children asked how old I would be on my birthday and I told them, they said “Oh, you’ll be older than Granna!”  Ummm, I don’t think so!  I had to set them straight right away. Having your turn come around to choose a recipe [...]

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Crooked Smile Tuna Artichoke Melt

Ok, there has got to be a better way to have your mouth numbed at the dentist.  I mean, couldn’t someone invent some kind of trans-gum patch that they could put on while they’re working, and then just take it off at the end and voila, you’re no longer dribbling water down your shirt trying [...]

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No Fakin’ Hot And Spicy Sausage Dip

I have a confession to make.  I used to be a football ‘faker’.  I would feign interest in football games just to be part of the crowd – clap when everyone clapped, stand up when everyone stood, and yell out things I heard others yell out.  My boyfriend was on our college football team, and [...]

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Egg We Salute You Tortilla Egg Bake

Today I’d like to pay tribute to the egg.  Often overlooked and previously maligned, it has overcome its humble beginnings and surpassed its bad reputation to earn a place in the food spotlight. Eggs are a perfect food for anytime of day.  They play well with others and are ready for anything, whether it be [...]

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Better Than Fast Food English Muffin Egg Sandwich

  I have to admit that even though I am an avid home cook and baker, I still carry a soft spot in my heart for fast food.  Of course I couldn’t eat it every day, but I do occasionally indulge my soft spot with a Wendy’s Spicy Chicken Sandwich, a Whopper Jr. with cheese, [...]

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