Ray Of Sunshine Kaiser Rolls {The Bread Baker’s Apprentice}

I dreamed last night that I woke up and it was snowing.  The schools were on a two hour delay and my kids were getting their clothes and boots on to go outside.  When I finally woke up, I realized it was just a dream, remembering that instead it was going to be sunny and [...]

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Super Bowl Subs Italian Bread Rolls {The Bread Baker’s Apprentice}

Rain, rain, go away . . . and don’t come again for a long time.  It seems to be feast or famine with the weather here.  Floods or drought.  I vote for a little more balance, before we all just float away. If there is an upside to all the rain, it gives me more [...]

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I’ll Be In Australia French Bread {The Bread Baker’s Apprentice}

It’s been a terrible, horrible, no good, very bad day.  My son woke up sick, my dog got off her leash, my oatmeal was runny, I put yeast in the flour canister instead of the mixing bowl, and my washing machine detergent dispenser is clogged. I think I’m going to Australia. I’ve hit a snag [...]

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Wetter Is Better Focaccia And Ciabatta {The Bread Baker’s Apprentice}

As 2009 draws to a close, I find myself reflecting on all the successes and challenges I’ve had in the kitchen this year.  One of the greatest successes – this Focaccia.  One the biggest challenges – this Ciabatta.  But a challenge can sometimes teach you the greatest lesson of all. Not ever being satisfied with [...]

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Don’t Go Down The Drain English Muffins {The Bread Baker’s Apprentice}

  Today’s question to ponder . . . Why is it always the good spoons that accidentally drop into the disposal?  Never the old hand-me-down silverware that you use for cooking, but the shiny new (-ish) stuff you got for wedding gifts.  Hmmm. I can tell you that if you like to bake at home [...]

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An Easy Answer Napoletana Pizza Dough {The Bread Baker’s Apprentice}

  Today’s question to ponder . . . Why does the clicking sound your car makes never happen when you’re at the mechanic’s?  Hmmm.   If only I knew the answer.  But I can answer the question of how to make the BEST pizza dough ever.  Two words – Peter Reinhart. I have made quite a [...]

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