Not the most photogenic sandwich in the world, but soooo rich and cheesy. The Barefoot Bloggers pick this week comes from Kathy of All Food Considered. This French sandwich recipe appears in Ina Garten’s Barefoot in Paris cookbook. It’s basically a seriously over-the-top grilled cheese. Dijon, ham, Gruyere, and a white sauce with more cheese [...]
Full Story »Barefoot Bloggers Croque Monsieur
Barefoot Bloggers Chinese Chicken Salad
Today I received an email from my best friend/college roommate saying she joined Facebook and that I should “get my butt on there, girl!” Apparently, she has recently joined and reunited with all our sorority sisters, her high school graduating class, her first boyfriend in kindergarten – well, maybe not him (yet). I have other [...]
Full Story »Barefoot Bloggers Tomato And Goat Cheese Tarts
Let’s just get something out of the way right now, before going any further. I have a serious love for food, and I don’t discriminate. If you read through all these posts, you would definitely notice the words I LOVE in probably every one. My kids have been into this game lately where they say, [...]
Full Story »Barefoot Bloggers Bonus Recipe Brownie Pudding
It really just blows my mind when I think about the number of books in the world. I feel like I’m in a race to read as many as I can before I die. There’s just not enough time. That’s how I feel about recipes, too. I have tons of cookbooks (and keep buying them!), [...]
Full Story »Barefoot Bloggers Chicken Piccata
Get next to someone you love when you make this Chicken Piccata recipe from Ina Garten, ’cause it’s gonna make you pucker! Super lemony and super tart – that’s how I would describe the sauce for this dish. If that’s how you like your piccata, go for it! If not, you’d better tone it down [...]
Full Story »Barefoot Bloggers Meringues Chantilly
I can’t remember my mother or grandmothers ever making any kind of meringue when I was growing up. They didn’t put meringue on top of their banana pudding, or make divinity. In my foggy memory I think I might have made some kind of meringue dessert since I have been married, but it doesn’t stand [...]
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