Apparently, there is a holiday for just about everything.  Bell Bottoms Day, Cheese Fondue Day, Zipper Day, Cow Chip Day, closely followed by Freak Out Day.  My personal favorite: Let Someone Else Clean Day.  If only I could talk the husband into that one. I didn’t have to talk anyone into observing today’s holiday, World [...]

Rain, rain, go away . . . and don’t come again for a long time.  It seems to be feast or famine with the weather here.  Floods or drought.  I vote for a little more balance, before we all just float away. If there is an upside to all the rain, it gives me more [...]

It’s been a terrible, horrible, no good, very bad day.  My son woke up sick, my dog got off her leash, my oatmeal was runny, I put yeast in the flour canister instead of the mixing bowl, and my washing machine detergent dispenser is clogged. I think I’m going to Australia. I’ve hit a snag [...]

There are just some things that cannot be substituted or duplicated.  Like ranch dressing, hazelnut spread, cherry pie filling, or Reece’s Peanut Butter Cups.  Try as you might, it’s just impossible to make some things at home that work as well in recipes or taste the same as certain foods, whether you like it or [...]

Mrs. Vogel’s Scherben brought to you by the Swedish Chef: swedish chef doughnuts Well, maybe not quite Scherben, but close. It felt a little Swedish Chef-ish to make this week’s Tuesdays with Dorie recipe, since it was something a little crazy and unusual.  A little ball of dough made from a small amount of butter, [...]

As 2009 draws to a close, I find myself reflecting on all the successes and challenges I’ve had in the kitchen this year.  One of the greatest successes – this Focaccia.  One the biggest challenges – this Ciabatta.  But a challenge can sometimes teach you the greatest lesson of all. Not ever being satisfied with [...]