Pizza Rustica, this week’s Tuesdays with Dorie/Baking with Julia recipe, is not exactly what most people think of when they hear the word pizza. This is actually a traditional Italian dish translated as “rustic pie” that is made with a sweet pie crust and a cheesy, meaty, egg based filling. It is usually eaten at [...]
Full Story »{Tuesdays With Dorie} Baking With Julia Pizza Rustica
Caesar Club Sandwich {Barefoot Bloggers}
My Mother-in-Law tells my children that she’s 35. Once when my children asked how old I would be on my birthday and I told them, they said “Oh, you’ll be older than Granna!” Ummm, I don’t think so! I had to set them straight right away. Having your turn come around to choose a recipe [...]
Full Story »Better Than Fast Food English Muffin Egg Sandwich
I have to admit that even though I am an avid home cook and baker, I still carry a soft spot in my heart for fast food. Of course I couldn’t eat it every day, but I do occasionally indulge my soft spot with a Wendy’s Spicy Chicken Sandwich, a Whopper Jr. with cheese, [...]
Full Story »Big Pot O Cheddar Corn Chowder
Just a little chill in the air and I start pulling out the ‘big pots’. And they stay filled with everything from chili to stew to beans to greens. Being able to throw it all in and let it go gives a lot of satisfaction when fall finally arrives. Cheddar Corn Chowder from The Barefoot [...]
Full Story »Doubting Thomas Corn Bread
Being of the Southern persuasion, I grew up eating cornbread as a side for all types of Southern food. And also because of said Southern persuasion, I grew up eating cornbread made without sugar. But I did grow up in the generation of Jiffy Corn Muffin Mix (notice they call it corn ‘muffin’, not corn [...]
Full Story »No Cereal Bar Charleston Shrimp
My husband’s favorite food is cereal. He could eat it for every meal and snack, with a little chocolate thrown in for good measure, and never get tired of it. Doesn’t allow me much room for creativity, does it? Thankfully, he is willing to change it up at dinnertime and eat what I cook. Lucky [...]
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