{Tuesdays With Dorie} Baking With Julia Pecan Sticky Buns (Whew)

Whew!  I have to say I feel like I just ran a marathon after making these Pecan Sticky Buns.  It’s a good thing though, that these take so much time and effort to make because if it were easier I might be tempted to make them more often and that would not be good for [...]

Drumroll Please Shortbread Shortbread

It would seem logical that one should be able to find a recipe for shortbread on a blog named Shortbread, right?  Possibly even in the very first post one might think.  Well, it just didn’t quite work out that way here. I suppose the reason is mainly that I wanted to make sure that if [...]

{Tuesdays With Dorie} Baking With Julia Lemon Loaf Cake

Alright, this post is going to be short and sweet – not unlike this week’s Tuesdays with Dorie/Baking with Julia pick, Lemon Loaf Cake contributed by Norman Love.  By that I mean that this cake couldn’t be easier to put together, and the result is a nice little lemony pound cake with a dense crumb [...]

{Tuesdays With Dorie} Baking With Julia Pizza Rustica

Pizza Rustica, this week’s Tuesdays with Dorie/Baking with Julia recipe, is not exactly what most people think of when they hear the word pizza.  This is actually a traditional Italian dish translated as “rustic pie” that is made with a  sweet pie crust and a cheesy, meaty, egg based filling.  It is usually eaten at [...]

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Not Your Momma’s Meatloaf {Barefoot Bloggers}

Meatloaf.  It’s what’s for dinner.  Or so I told my family.  They weren’t thrilled at the idea, the husband having flashbacks of dry, tasteless meatloaf, and the children having flashes of television shows where meatloaf is the enemy of child-kind.

But the rule is ‘you have to taste it’ at my house, so they did.  And guess what, Mikey?  They liked it.  This Ina Garten recipe for Individual Meat Loaves for this week’s Barefoot Bloggers turned out to be surprisingly delicious.

Here’s what I think made the difference:  First, you begin with sauteed onions, cooked until soft so they melt into the meat instead of staying crunchy.  Secondly, chicken broth is mixed in along with the other ingredients which keeps it from being too dry, like meatloaf sometimes tends to be.

Want to hear your husband say “this is the best meatloaf I’ve ever had”?  Click here to get the recipe a give it a go.

{Food Revolution Fridays} Brilliant Quick Salmon Tikka

The thing about our kids is . . . they’re not us.  While we try to teach them to act the way we think they should, they’re spending their days trying to prove to us that they’re their own person.  Eventually I guess they completely rebel.  That’s called the teen years.  They scare me. At [...]

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Not Just Dust

Not just dust. SHARE Y’ALL!TweetFacebookLinkedInTumblrStumbleDiggDelicious

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Sunlight At The End Of The Tunnel Baked Shrimp Scampi {Barefoot Bloggers}

Ahhh, it’s March.  I don’t think I’ve ever seen a time when people were more sick of winter.  Did you ever think there could be too much snow?  And the disastrous things going on with the Earth – I know we are all praying that they will come to an end soon. In my area [...]

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Southern Traditions And Ham Salad {The Kitchen Reader}

I remember the first time I saw Paula Deen on television doing the show Ready…Set…Cook! on The Food Network.  She was just so hilarious, and she looked like my aunt and had the personality of my college roommate.  It was like a (crazy) member of my family was right there on the t.v. Soon afterward, [...]

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{Cocktail O’Clock} Happy Friday Cosmopolitan

Happy Friday!  It’s cocktail o’clock, and I want to share with you my recipe for the fun and ever-popular Cosmopolitan.  I have wowed many with this outstanding concoction that tastes not-too-sweet, not-too-strong, but packs a punch nonetheless. Sadly, I have had more than my share of completely unsatisfactory Cosmos.  This one, however, is purely sublime. [...]

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