I was inspired to make my own mayonnaise this weekend.  Let me tell you, it was TOUGH ON THE FOREARM.  You have to whisk, whisk, whisk, the whole time you are S-L-O-W-L-Y adding the oil.  A cup and a half of oil didn’t seem like a lot to whisk at first, but I think it [...]

When I was a new bride, I already had a few dishes in my cooking repertoire, but I wanted to learn to make some of my husband’s favorite dishes, too.  So I asked his mother to teach me to make these recipes, and one of them was spaghetti.
Here’s what she puts in:  onion, ground beef, [...]

World Tour Day Four:  Mexico.
When I was pregnant with my first child, this was what I craved.  A big bowl of salsa and some chips and I was good to go.  At the time, I was working three days a week and on those days I would suggest/coerce/force the girls in the office to go [...]