What a thrill. This Pasta with Sun-Dried Tomatoes from Ina Garten’s Barefoot Contessa Family Style cookbook definitely shook things up in my kitchen. I love a recipe that makes you say “Hmm, I never would have thought of using _____ that way.”
Full Story »Things That Make You Go Hmm Pasta With Sun-Dried Tomatoes
Barefoot Bloggers Curried Couscous
If I had a million dollars, I would first hire a cleaning lady, then I would hire a personal chef to prepare healthy, flavorful meals for us every day. I would still cook and bake at leisure, but the rest of the time I could choose recipes with my chef that he/she could prepare, like [...]
Full Story »Barefoot Bloggers Tuna Salad Ina Style
HELP!! I’m drowning in parent-of-school-age-children-end-of-the-year–hectic-ness! Field trips, dance recitals, baseball games, school carnivals….STOP! I need to come up for air!
I’m always so glad to see the end of the school year, not just because I’ll no longer have to get up at the crack of dawn to rouse children that are dead to the world, [...]
Barefoot Bloggers Chinese Chicken Salad
Today I received an email from my best friend/college roommate saying she joined Facebook and that I should “get my butt on there, girl!” Apparently, she has recently joined and reunited with all our sorority sisters, her high school graduating class, her first boyfriend in kindergarten – well, maybe not him (yet).
I have other friends [...]
No Cereal Bar Charleston Shrimp
My husband’s favorite food is cereal. He could eat it for every meal and snack, with a little chocolate thrown in for good measure, and never get tired of it. Doesn’t allow me much room for creativity, does it?
Thankfully, he is willing to change it up at dinnertime and eat what I cook. Lucky for [...]
Muscle Building Homemade Mayo And Cashew Curry Chicken Salad
I was inspired to make my own mayonnaise this weekend. Let me tell you, it was TOUGH ON THE FOREARM. You have to whisk, whisk, whisk, the whole time you are S-L-O-W-L-Y adding the oil. A cup and a half of oil didn’t seem like a lot to whisk at first, but I think it [...]
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