Who still has their Christmas tree up? (Raises hand.) The ornaments are off of ours, but it still sits in the den, crispy and deep-fried from the dry heat. Looking more like something from The Nightmare Before Christmas. Scary.
Tomorrow I am planning to put a pot of this incredibly easy and incredibly delicious meat and [...]
Magical Slow Cooker Pork And Pinto Bean Nachos
Get Off The Guilt Train Tacos Al Pastor
This weekend included both cinnamon rolls and biscuits and gravy, so I must do a little cleansing of the arteries this week. If you happened to indulge over the weekend, let me suggest a dish that is packed with flavor and will not leave you feeling guilty.
Tacos Al Pastor are made with pork that is [...]
Ina's Pork Loin And Barefoot Bloggers OUTRAGEOUS Brownies
Once while in college, my boyfriend and I and another couple had gotten together to grill some steaks for dinner. After my friend and I chatted and had a drink or two, the guys brought the finished steaks inside. As I was cutting into mine, I spotted something green on the steak. “What is this…grass?”, [...]
Full Story »Barefoot Bloggers Chinese Chicken Salad
Today I received an email from my best friend/college roommate saying she joined Facebook and that I should “get my butt on there, girl!” Apparently, she has recently joined and reunited with all our sorority sisters, her high school graduating class, her first boyfriend in kindergarten – well, maybe not him (yet).
I have other friends [...]
Monday Red Beans And Rice
Last summer I came across a reference online to a cookbook called Screen Doors and Sweet Tea by Martha Hall Foose, and well, the title had me at ’screen doors’. I promptly went to Amazon and ordered it, and it turned out to be even better than I imagined.
This book is full of traditional and [...]
Barefoot Bloggers Chicken Piccata
Get next to someone you love when you make this Chicken Piccata recipe from Ina Garten, ’cause it’s gonna make you pucker!
Super lemony and super tart – that’s how I would describe the sauce for this dish. If that’s how you like your piccata, go for it! If not, you’d better tone it down a [...]





