For the month of May, The Kitchen Readers read Tender at the Bone: Growing Up at the Table, by Ruth Reichl.  She is the well known restaurant critic for The New York Times, and in her book she shares the experiences growing up that she feels led to her great appreciation of food. With her [...]

My super sweet, always agreeable, never give you a hard time child has finally reached the age of testing his limits.  Now every direction is met with a resounding NO, every explanation is followed by but, everything on his plate besides peanut butter and jelly sandwiches gets an ewww, and socks are his worst enemy. [...]

There are just some things that cannot be substituted or duplicated.  Like ranch dressing, hazelnut spread, cherry pie filling, or Reece’s Peanut Butter Cups.  Try as you might, it’s just impossible to make some things at home that work as well in recipes or taste the same as certain foods, whether you like it or [...]

Mrs. Vogel’s Scherben brought to you by the Swedish Chef: swedish chef doughnuts Well, maybe not quite Scherben, but close. It felt a little Swedish Chef-ish to make this week’s Tuesdays with Dorie recipe, since it was something a little crazy and unusual.  A little ball of dough made from a small amount of butter, [...]

‘Twas the month before Christmas and all of the weeks are spent visiting family, trimming everything, sending out Christmas cards, baking, attending school plays and parties, shopping, trying to squeeze twenty hours of continuing education in before the end of the year (oh, that’s just me) . . . The children are doing their best [...]

Have you made your Christmas list yet?  Started your Christmas shopping?  Finished your Christmas shopping?  No pressure or anything.  It’s not like I’ve done any of those things yet.  I take that back, I bought my first Christmas present yesterday, so I guess I’ve officially jumped on the holiday bandwagon. If you need a little [...]