To me, homemade soup is one the best things ever, especially in the winter and especially at lunch time. The only negative is that it can be somewhat time consuming to prepare. But if I can carve out one morning to spend putting together a fresh pot of soup, it can be divided up [...]
Full Story »About shortbreadsouth
Website: http://shortbreadsouth.com
shortbreadsouth has written 28 articles so far, you can find them below.
Secret Ingredient Broccoli And White Bean Soup
Sweet! The Sugar Queen Book Review–The Kitchen Reader
“Eating that sandwich would make her fell better. And it would make her feel worse. It was a familiar dilemma. She’d never experienced anything that was simply and entirely good for her. She wondered if such a thing even existed.” This is the struggle of the main character, Josey, from The Sugar Queen by [...]
Full Story »Embrace The Summer Squash Pie
Need a plan for that bounty of squash you may have received from your CSA basket/farmers market/generous neighbor? I did, when I was given my basket from Big Moon Farm, the CSA (Community Supported Agriculture) farm that I’m a member of. This sunshine-y Squash Pie is the perfect plan, and you can use any type [...]
Full Story »Bitter Much? My Life From Scratch – The Kitchen Reader Book Review
What thought kept going through my mind as I read Gesine Bullock-Prado’s memoir My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time? It was this: bitter much? Gesine is Sandra Bullock’s sister and former president of her production company. Unsatisfied with her career in Hollywood, she decides after having [...]
Full Story »In From The Cold Butternut Squash And Pumpkin Soup
From the look of things, there’s probably snow on the ground where a lot of you are. It’s hard to believe we had a big enough snow here in the South to make a snowman, but it happens on occasion. However, unless you’re from somewhere not too far below the Mason-Dixon Line you might need [...]
Full Story »Eat Less Meat, People: A Food Journey
I’ve been on something of a “food journey” lately, kicked off by my “concern of keeping my family fed” as Barbara Kingsolver pledges in Animal, Vegetable, Miracle: A Year of Food Life, and fueled by the eagerness to be sure I gave them the most healthful and sustaining foods possible. Little did I know [...]
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