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	<title>Comments on: Casatiello A Savory Loaf Of Sandwich</title>
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	<link>http://shortbreadsouth.com/2009/08/05/casatiello-a-savory-loaf-of-sandwich/</link>
	<description>Cooking-Baking-Drinking-Southern Style</description>
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		<title>By: Cakelaw</title>
		<link>http://shortbreadsouth.com/2009/08/05/casatiello-a-savory-loaf-of-sandwich/comment-page-1/#comment-303</link>
		<dc:creator>Cakelaw</dc:creator>
		<pubDate>Mon, 24 Aug 2009 12:18:58 +0000</pubDate>
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		<description>This looks delightful, and would be perfect picnic food.</description>
		<content:encoded><![CDATA[<p>This looks delightful, and would be perfect picnic food.</p>
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		<title>By: shortbreadsouth</title>
		<link>http://shortbreadsouth.com/2009/08/05/casatiello-a-savory-loaf-of-sandwich/comment-page-1/#comment-302</link>
		<dc:creator>shortbreadsouth</dc:creator>
		<pubDate>Tue, 11 Aug 2009 15:07:07 +0000</pubDate>
		<guid isPermaLink="false">http://shortbreadsouth.com/?p=685#comment-302</guid>
		<description>Thanks, I will definitely give that a try!</description>
		<content:encoded><![CDATA[<p>Thanks, I will definitely give that a try!</p>
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	<item>
		<title>By: MyKitchenInHalfCups</title>
		<link>http://shortbreadsouth.com/2009/08/05/casatiello-a-savory-loaf-of-sandwich/comment-page-1/#comment-301</link>
		<dc:creator>MyKitchenInHalfCups</dc:creator>
		<pubDate>Sun, 09 Aug 2009 22:10:31 +0000</pubDate>
		<guid isPermaLink="false">http://shortbreadsouth.com/?p=685#comment-301</guid>
		<description>Beautiful loaf.  I really loved this one.
Now about that fried cheese, you want easy and great right, try this:  Pepper Jack cheese block, cut to 1/2 inch cubes, bake on parchment at 450° 5 to 10 minutes.  They&#039;re done when just turning golden, they&#039;ll continue deepening in color when out of oven.  Experiment with time to get the crispness you like.  Really great.</description>
		<content:encoded><![CDATA[<p>Beautiful loaf.  I really loved this one.<br />
Now about that fried cheese, you want easy and great right, try this:  Pepper Jack cheese block, cut to 1/2 inch cubes, bake on parchment at 450° 5 to 10 minutes.  They&#8217;re done when just turning golden, they&#8217;ll continue deepening in color when out of oven.  Experiment with time to get the crispness you like.  Really great.</p>
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