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	<title>Comments on: The Great Biscuit Debate #3 The Whole Hog</title>
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	<link>http://shortbreadsouth.com/2009/04/08/the-great-biscuit-debate-3-the-whole-hog/</link>
	<description>Cooking-Baking-Drinking-Southern Style</description>
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		<title>By: Tammy</title>
		<link>http://shortbreadsouth.com/2009/04/08/the-great-biscuit-debate-3-the-whole-hog/comment-page-1/#comment-179</link>
		<dc:creator>Tammy</dc:creator>
		<pubDate>Sat, 11 Apr 2009 20:06:10 +0000</pubDate>
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		<description>These biscuits look lovely.  Biscuits and pie crusts are two things I&#039;m not good at, but I sure enjoy eating them homemade!  And the whole ham and biscuits subject?  I can&#039;t even go there because it makes me so hungry!</description>
		<content:encoded><![CDATA[<p>These biscuits look lovely.  Biscuits and pie crusts are two things I&#8217;m not good at, but I sure enjoy eating them homemade!  And the whole ham and biscuits subject?  I can&#8217;t even go there because it makes me so hungry!</p>
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		<title>By: Michele</title>
		<link>http://shortbreadsouth.com/2009/04/08/the-great-biscuit-debate-3-the-whole-hog/comment-page-1/#comment-178</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Sat, 11 Apr 2009 05:16:37 +0000</pubDate>
		<guid isPermaLink="false">http://shortbreadsouth.com/?p=469#comment-178</guid>
		<description>These look just fabulous!</description>
		<content:encoded><![CDATA[<p>These look just fabulous!</p>
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		<title>By: juju73</title>
		<link>http://shortbreadsouth.com/2009/04/08/the-great-biscuit-debate-3-the-whole-hog/comment-page-1/#comment-177</link>
		<dc:creator>juju73</dc:creator>
		<pubDate>Fri, 10 Apr 2009 13:20:52 +0000</pubDate>
		<guid isPermaLink="false">http://shortbreadsouth.com/?p=469#comment-177</guid>
		<description>I could cry.

I am from North Carolina.  I ADORE a good Johnston County country ham and biscuits made with White Lily Flour.  *sigh*  I miss that SO much!!!!!</description>
		<content:encoded><![CDATA[<p>I could cry.</p>
<p>I am from North Carolina.  I ADORE a good Johnston County country ham and biscuits made with White Lily Flour.  *sigh*  I miss that SO much!!!!!</p>
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