In the town where we lived previously, I used to get my fish from a man who would travel on Thursday from Greensboro to Topsail Island and pick up loads of fish and shrimp and bring them back to sell on Friday and Saturday. I discovered him one day set up across from the Farmer’s [...]
Full Story »I Miss You Fish Man Pecan-Crusted Tilapia
The Great Biscuit Debate (and the search for the perfect buttermilk biscuit)
I don’t know what food embodies the South more than the Buttermilk Biscuit. And just like most other foods of the South, the biscuit recipe is one that is handed down through generations and every family has their own way of making them. A marriage in the South often leads to a little (or a [...]
Full Story »Don't Shoot The Messenger Breakfast Tart
This is the time of year I begin to despise weather reporters. All I want to hear when I watch the forecast is “Sunny, with a high of 69″, or something along those lines. But what I get instead is “Freezing rain and snow, high 38.” That’s when I growl and turn off the TV. [...]
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