I am a procrastinator baker. If there is dusting to be done, I bake cookies. Pictures to be hung? I make bread. Toilets to cleaned? I must find a use for those browning bananas. So this weekend when the floors desperately needed to be swept and mopped, I found myself in the kitchen once again [...]
Full Story »Tuesdays With Dorie Coconut Butter Thins
Cookie Carnival Inside-Out Carrot Cake Cookies
No, these aren’t oatmeal creme pies! But they look like them, don’t they? Kate at the clean plate club has a baking group called The Cookie Carnival. She will be posting around the end of every month a round-up of all the bloggers that make a chosen cookie recipe. I’ll tell you, I’m all for [...]
Full Story »Barefoot Bloggers Tomato And Goat Cheese Tarts
Let’s just get something out of the way right now, before going any further. I have a serious love for food, and I don’t discriminate. If you read through all these posts, you would definitely notice the words I LOVE in probably every one. My kids have been into this game lately where they say, [...]
Full Story »Inaugural Tuesdays with Dorie Blueberry Crumb Cake
There’s a boy in my son’s second grade class who is constantly making up stories. And my son, bless his heart, believes every word he says. Most recently, my son reported, this boy made up a new crayon color, sent it to Crayola, and they are going to start putting in their box of 64. [...]
Full Story »No Cereal Bar Charleston Shrimp
My husband’s favorite food is cereal. He could eat it for every meal and snack, with a little chocolate thrown in for good measure, and never get tired of it. Doesn’t allow me much room for creativity, does it? Thankfully, he is willing to change it up at dinnertime and eat what I cook. Lucky [...]
Full Story »The Great Biscuit Debate #2 No Laziness Allowed
Okay, are y’all ready for some more biscuits? This is the second batch I made in my ongoing quest for the perfect buttermilk biscuit. You can find Batch Number One, made with unbleached all-purpose flour and shortening here. Batch Number Two was made with bleached, enriched flour and shortening, and actually turned into sub-batch a [...]
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