We live in a small town on the outskirts of a larger metropolitan area. Since we moved here just about a year and a half ago, many restaurants have come and gone. A pizzeria, two delis, an Italian restaurant, a country kitchen, and a bar and grill have all closed. We still have a barbecue [...]
Full Story »No Glue Guacamole
What's The Deal? Weekend Harvest Grain Wheat Baguette
What is the deal with this cold weather?? “Arctic air mass drives through the south” says one TV station. Wrap water pipes, leave faucets dripping, cover outside plants? What? It’s not very often that my part of the south hears things like this and that’s one of the reasons I like it here so much. [...]
Full Story »Not Your Ordinary Peanut Butter Sandwich Cookies
Even though it’s origins are in New York, cream cheese is something the South has embraced as one of it’s favorite ingredients to elevate a recipe from really good to heavenly. Think carrot or red velvet cake with cream cheese…
Full Story »Six Degrees of Martha Stewart Cheese Grits
When I used to live in the “Furniture Capital of the US”, I was invited to the premiere of Martha Stewart’s furniture line at one of the showrooms there. I’m not really sure how I ended up on the guest list, and I thought it was a joke at first, but I RSVP’d for me [...]
Full Story »Tickle Your Taste Buds Crispy Apricot Pork Chops
I have read that children have a greater number and more sensitive taste buds than adults. I have also seen it noted that it can take a child anywhere from 10 to 20 tries of a new food before they develop a taste for the food. Also, around the age of seven is when children [...]
Full Story »What's The Dill Potatoes
I have often wondered what the deal is with going into a store looking for some help, only to find that all the employees of said store have gone to lunch/gone on break/mysteriously disappeared/were never there in the first place. Recently I went to a major home improvement store to buy some light fixtures. After [...]
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